Ichiran Menu

Ichiran in Kobe offers a simple yet satisfying menu that highlights the essence of traditional Japanese ramen. Their signature dish, the Tennenshō Tonkotsu Ramen (天然とんこつラーメン), is a rich, flavorful bowl of tonkotsu (pork bone) broth that’s been perfected since the restaurant’s founding. The ramen is served with a choice of toppings such as chashu (叉燒), tender slices of roasted pork, and kikurage (キクラゲ), a unique mushroom that adds a delightful texture to each bite.

For those with a hearty appetite, you can opt for the kaedama (替え玉), a second helping of noodles to pair with the remaining broth. A side order of hanjuku shio yude tamago (半熟塩ゆでたまご), a soft-boiled egg with a slightly salty touch, is a perfect complement to your ramen. The Chashu Ramen (叉燒拉麵) is another popular choice, where the tender pork is the star, and it pairs excellently with the slightly chewy noodles. To wash it all down, Ichiran also offers an ice-cold nama beer (生ビール), making this a complete meal for any ramen enthusiast.

The menu may seem straightforward, but the combination of carefully selected ingredients and the personalized touch make every bowl of ramen here special. Whether you’re a first-time visitor or a regular, Ichiran in Kobe never disappoints with its deeply satisfying ramen experience.